Bio: Everyone always talks about “finding their passion” in life, right? I have always been one of those people. However, I thought that going through a professional culinary program would be expensive and I didn’t relish the idea of graduating with loans to pay while probably starting with a kitchen job peeling potatoes for 10 or more hours a day at minimum wage. So I just stayed in my comfortable, too comfortable, corporate world as a human resources consultant. The work was interesting for a time and the money was excellent, but all the while a part of me needed to do something to satisfy my feelings of, “What if…?”. What if I had gone to culinary school and followed my passion regarding food. And when I say passion, I don’t mean just dining, but learning about where my food comes from; how is it prepared; how to learn about the best tools used by chefs; how do chefs learn to produce fine food over and over with perfect consistency and how to demystify some things (such as sauces and using more exotic ingredients, etc.) so that they might be more readily understood and usable for the home cook? My curiosity list could go on, but I think you get the idea. I came across the America's Test Kitchen Cooking School On-Line Program - http://www.testkitchenschool.com/?Extcode=N2JCBLOG0 – It offered a 2-week free trial and it gave me access to many lessons starting with Cooking Basics, access to instructor and their direct feedback to me and it just goes on from there. So as I explore this on-line culinary journey, I invite you to come along for the ride via my blog and I hope you will find it as enjoyable and as challenging as I will.